Saturday 28th mars 2015, Dairy products & bone health : turning facts and beliefs into clinical practice
Published in Osteoporosis International (volume 26, supplement 1 of 2015), the abstract of each speech will be available online for free here.
Dairy products and acid-base balance: hypothesis versus scientific evidence
Tanis R. Fenton, Faculty of Medicine, University of Calgary, Canada
Dairy consumption, prevention of osteoporosis & fractures: an update
Olivier Bruyère, University of Liège, Belgium
Dairy products: facts & fiction
Jean-Jacques Body, CHU Brugmann, Université Libre de Bruxelles, Belgium
Chairmen:
Jean-Yves Reginster, ESCEO President and René Rizzoli, ESCEO Scientific Committee
Dossiers
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Alimentation et cancer
Ce dossier s’appuie principalement sur les rapports de l’Institut National du Cancer (INCA) « Nutrition et prévention primaire des cancers : actualisation des donnée » et « Les cancers en…
